Balsamic Vinegar Pasta

8 ingredients
5 steps

Ingredients

  • 12 ounces pasta, cooked and drained
  • 3/4 cup green onion, thinly sliced
  • 2/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1 pinch fresh ground black pepper

Directions

  1. 1
    Place hot pasta in a large bowl; stir in the green onions.
  2. 2
    Mix the mustard, parsley, basil, and black pepper into the vinegar.
  3. 3
    Whisk the olive oil into the balsamic vinegar mixture.
  4. 4
    Pour over pasta and mix well.
  5. 5
    Serve, or cover and chill up to next day.

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