Baltimore Crab Cakes

9 ingredients
2 steps

Ingredients

  • 1 lb. crab meat, picked
  • 1 egg
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • 2 Tbsp. margarine
  • dash of Worcestershire sauce
  • salt and pepper
  • 1 small onion, grated
  • 1 slice white bread

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Shape into cakes or patties. Fry until brown.

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