Baltimore Crab Cakes
9 ingredients
2 steps
Ingredients
- 1 lb. crab meat, picked
- 1 egg
- 1 Tbsp. mayonnaise
- 1 Tbsp. mustard
- 2 Tbsp. margarine
- dash of Worcestershire sauce
- salt and pepper
- 1 small onion, grated
- 1 slice white bread
Directions
-
1Mix together all ingredients.
-
2Shape into cakes or patties. Fry until brown.
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