Baltimore Hash

7 ingredients
1 steps

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup cubed peeled potatoes
  • Salt and pepper to taste

Directions

  1. 1
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.

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