Baltimore Hash

Name: Baltimore Hash
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 cup chopped carrot; 1 cup chopped celery; 1 cup cubed peeled potatoes; Salt and pepper to taste

7 ingredients

1 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 cup chopped carrot
1 cup chopped celery
1 cup cubed peeled potatoes
Salt and pepper to taste

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.