Baltimore Pops

Directions

1. 1
   Prepare chocolate pudding according to package directions using 1 cup milk and 1 cup heavy cream; stir in peanuts.
2. 2
   Spoon mixture equally into paper cups; set aside.
3. 3
   Prepare vanilla pudding according to package directions using remaining milk, heavy cream and peanut butter.
4. 4
   Divide and spoon into cups over chocolate layer.
5. 5
   Insert popsicle stick into center of each cup.
6. 6
   Freeze 4 hours or until firm.
7. 7
   To serve, peel off paper cups.