Bamboo Pickles

Directions

1. 1
   Boil together.
2. 2
   Put into jars one clove garlic, hot pepper, a small amount of alum, dill weed or 1/2 tsp dill seed.
3. 3
   Cook bamboo for 25 minutes.
4. 4
   After it begins to boil cool in ice water, fill jars with bamboo.
5. 5
   Pour hot vinegar into jars; seal.
6. 6
   Boil five minutes in a hot water bath to seal.