Banamaranath Muffins

Name: Banamaranath Muffins
Ingredients: nonstick vegetable spray; 1 c. whole wheat flour; 1/2 c. amaranth flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. cinnamon; 3 Tbsp. margarine; 3 Tbsp. brown sugar; 1 egg; 2 small ripe bananas, mashed (about 1 c.); 1/4 c. apple juice; 1 Tbsp. finely chopped nuts

12 ingredients

9 steps

Ingredients

nonstick vegetable spray
1 c. whole wheat flour
1/2 c. amaranth flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. cinnamon
3 Tbsp. margarine
3 Tbsp. brown sugar
1 egg
2 small ripe bananas, mashed (about 1 c.)
1/4 c. apple juice
1 Tbsp. finely chopped nuts

Directions

1

Preheat oven to 400°.
2

Spray a 12-cup muffin tin with nonstick vegetable spray.
3

Combine the flours, baking powder, baking soda and cinnamon in a bowl.
4

Beat together the margarine and sugar until light and fluffy.
5

Beat in the egg.
6

Mix in dry ingredients alternately with the mashed bananas and apple juice.
7

Stir in the nuts.
8

Spoon the batter into the muffin cups, filling 2/3 full. Bake for 20 minutes or until golden brown.
9

Remove to a wire rack for cooling.