Banana Bars

Name: Banana Bars
Ingredients: 1/2 cup (125 ml) butter or margerine, softened; 1-1/2 cups (350 ml) sugar; 2 eggs; 1 cup (225 ml) sour cream; 1 tsp (5 ml). vanilla; 2 cups (475 ml) all-purpose flour; 1 tsp (5 ml). baking soda; 1/4 tsp (1 ml). salt; 2 med ripe bananas mashed (about 1 cup)

9 ingredients

8 steps

Ingredients

1/2 cup (125 ml) butter or margerine, softened
1-1/2 cups (350 ml) sugar
2 eggs
1 cup (225 ml) sour cream
1 tsp (5 ml). vanilla
2 cups (475 ml) all-purpose flour
1 tsp (5 ml). baking soda
1/4 tsp (1 ml). salt
2 med ripe bananas mashed (about 1 cup)

Directions

1

In a mixing bowl cream butter and sugar.
2

Add eggs, sour cream and vanilla.
3

Combine flour, baking soda and salt; gradually add to creamed mixture.
4

Stir in bananas.
5

Spread into a greased 15X10X1 inch baking pan.
6

Bake at 350 degrees (175 C.) for 20-25 minutes or until a toothpick comes out clean.
7

Cool and frost with cream cheese frosting.
8

Refrigerate.