Banana Bars

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cream together butter, sugar, eggs, sour cream and vanilla.
3. 3
   Add bananas and mix.
4. 4
   Add flour, baking soda and salt until well blended.
5. 5
   Poor batter into a large, greased bar pan.
6. 6
   Bake for about 25 minutes or until toothpick comes out clean.
7. 7
   Let cool.
8. 8
   Blend together the cream cheese and butter.
9. 9
   Add powdered sugar until desired consistency.
10. 10
    I use about 2 lbs.
11. 11
    Spread frosting on banana cake and refrigerate until icing is firm.
12. 12
    Remove and cut bars.
13. 13
    These taste better cold, so keep them refrigerated.