Banana Berry Muffins

Name: Banana Berry Muffins
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Sugar; 2 Tablespoons Ground Flax Seed; 6 Tablespoons Water; 2 whole Bananas, Mashed; 1/2 cups Applesauce; 1/2 cups Slivered Or Chopped Almonds; 1 teaspoon Vanilla; 1/2 cups Whole Wheat Flour; 1/2 cups Wheat Germ; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Frozen (or Fresh) Mixed Berries, Thawed; 1 cup All Purpose White Flour, + 1 Tsp

15 ingredients

8 steps

Ingredients

1/2 cups Butter, Softened
1/2 cups Sugar
2 Tablespoons Ground Flax Seed
6 Tablespoons Water
2 whole Bananas, Mashed
1/2 cups Applesauce
1/2 cups Slivered Or Chopped Almonds
1 teaspoon Vanilla
1/2 cups Whole Wheat Flour
1/2 cups Wheat Germ
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Frozen (or Fresh) Mixed Berries, Thawed
1 cup All Purpose White Flour, + 1 Tsp

Directions

1

Preheat oven to 325. Grease muffin pan.
2

Cream butter and sugar in a large bowl.
3

In a second small bowl, toss berries with 1 tsp flour & set aside.
4

Mix flax with water in small bowl.
5

Add the bananas, applesauce, vanilla, almonds & flax to the creamed butter and sugar. Mix.
6

Sift dry ingredients together and add them to the wet ingredients in the large bowl.
7

Fold in floured berries.
8

Pour into muffin pan. Bake 20-25 minutes.