Banana Bites

Directions

1. 1
   Peel bananas and cut into medium to large bite-sized slices.
2. 2
   Dip each slice in lemon juice and drain off excess.
3. 3
   Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat.
4. 4
   Place on serving tray.
5. 5
   Serve immediately or refrigerate up to two hours before serving.
6. 6
   Serve with cocktail toothpicks.