Banana Bread

Directions

1. 1
   Sift flour, baking powder, soda and salt together and set aside.
2. 2
   Mix 2 tablespoons butter, brown sugar, walnuts and 1 teaspoon vanilla and set aside.
3. 3
   Cream remaining stick of butter and white sugar until light and fluffy.
4. 4
   Mix eggs, sour cream, bananas and 2 teaspoons vanilla.
5. 5
   Blend into butter/sugar mixture. Blend in flour until just mixed.
6. 6
   Pour batter into bottom of well-greased 9 x 5 x 3-inch loaf pan and top batter with nut mixture.
7. 7
   Bake at 350° for 50 to 60 minutes or until done.
8. 8
   (Bread is done if inserted toothpick comes out clean.)
9. 9
   Cool 10 minutes before turning out of pan.
10. 10
    Cool completely before cutting.