Banana Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Lightly grease a 9 x 5-inch loaf pan and set aside.
3. 3
   In a bowl, mash bananas (you should have 1 cup). Beat in sugar, then egg and butter.
4. 4
   In another bowl, stir together flour, salt and baking soda.
5. 5
   Add to banana mixture and stir just until all flour is moistened.
6. 6
   Pour batter into prepared pan and bake for 55 to 60 minutes.
7. 7
   Let loaf cool in pan for 10 minutes, then remove to cool completely.