Banana Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 9 x 5 x 3-inch bread pan.
3. 3
   Cream butter and sugar until light and fluffy.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   Sift all-purpose flour, baking soda and salt together; stir in whole wheat flour and add to creamed mixture, mixing well.
6. 6
   Fold in bananas, vanilla and walnuts.
7. 7
   Pour mixture into pan.
8. 8
   Bake 50 to 60 minutes or until cake tester comes out clean.
9. 9
   Cool in pan 10 minutes.
10. 10
    Turn bread out onto rack.