Banana Bread

Name: Banana Bread
Ingredients: 1 c. margarine, softened; 1 c. sugar; 2 tsp. vanilla; 2 tsp. lemon juice; 4 eggs; 5 ripe bananas (4 mashed, 1 coarsely chopped); 1 tsp. salt; 3 1/2 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 c. sour cream; 1/2 c. nuts

12 ingredients

10 steps

Ingredients

1 c. margarine, softened
1 c. sugar
2 tsp. vanilla
2 tsp. lemon juice
4 eggs
5 ripe bananas (4 mashed, 1 coarsely chopped)
1 tsp. salt
3 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. sour cream
1/2 c. nuts

Directions

1

Cream margarine and sugar.
2

Add vanilla, lemon juice and eggs. Beat well.
3

Stir in mashed bananas.
4

Sift together salt, flour, baking soda and baking powder.
5

Combine with banana mixture.
6

Add sour cream, nuts and chopped bananas.
7

Pour into 2 greased 9 x 5-inch pans.
8

Bake at 350° for 1 1/2 hours or until surface springs back when touched. Cool in pan on cake rack.
9

Put in plastic bags to mellow.
10

Freezes very well.