Banana Bread

Directions

1. 1
   Combine salt, flour, baking powder and soda.
2. 2
   In another bowl, combine sugar, oil and eggs; beat until frothy.
3. 3
   Add bananas and blend thoroughly.
4. 4
   Fold into flour mixture until blended.
5. 5
   Pour into greased loaf pan.
6. 6
   Bake at 325° for 1 hour until browned. Let cool 10 minutes.
7. 7
   Can be doubled and made in soup cans, coffee cans and mini loaf pans.