Banana Bread
6 ingredients
3 steps
Ingredients
- 2/3 cup brown sugar
- 1/4 cup butter
- 1 None large egg, lightly beaten
- 2 None ripe bananas, peeled, mashed
- 2 1/2 cups self-rising flour, sifted
- 1/2 cup milk
Directions
-
1Preheat oven to 350°F. Lightly grease a 5 x 8 inch loaf pan and line with parchment paper.
-
2Beat sugar and butter together until light and fluffy. Beat in egg. Stir in bananas, then gradually fold in flour, alternating with milk.
-
3Spoon mixture into prepared loaf pan. Bake for 1 hour 30 mins, or until a skewer comes out clean. Cool on a wire rack.
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