Banana Bread

Name: Banana Bread
Ingredients: 1 stick Unsalted Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 2 whole Eggs; 3 whole Ripe Bananas; 1 Tablespoon Whole Milk; 1 teaspoon Ground Cinnamon; 2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt

11 ingredients

5 steps

Ingredients

1 stick Unsalted Butter, At Room Temperature
1/2 cups Granulated Sugar
1/2 cups Dark Brown Sugar
2 whole Eggs
3 whole Ripe Bananas
1 Tablespoon Whole Milk
1 teaspoon Ground Cinnamon
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt

Directions

1

Preheat oven to 325°F. Butter a loaf pan.
2

Cream together the butter and both sugars in a stand mixer until light and fluffy. Add one egg at a time, incorporating fully before adding the second.
3

Peel bananas, put in a medium bowl and mash with a fork. Add milk and cinnamon and mix together. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
4

Add banana mixture to the sugar and butter and mix until combined. Add dry ingredients in 2 batches, incorporating fully before adding in the second batch. Mix until flour disappears and you have a smooth batter.
5

Pour batter into a greased loaf pan. Bake for 1 hour or until an inserted toothpick comes out clean. Let cool on wire rack for 15 minutes then remove bread from pan. Slice and serve!