Banana Bread

Name: Banana Bread
Ingredients: 3 whole Ripe Bananas (perfect If They Have Dark Spots); 1 cup Sugar (use Less If Bananas Are Very Ripe, 3/4 Cup Can Be Enough); 1 whole Egg; 1-1/2 cup All-purpose Flour; 1/4 cups Melted Butter; 1 teaspoon Baking Soda; 1 teaspoon Salt

7 ingredients

7 steps

Ingredients

3 whole Ripe Bananas (perfect If They Have Dark Spots)
1 cup Sugar (use Less If Bananas Are Very Ripe, 3/4 Cup Can Be Enough)
1 whole Egg
1-1/2 cup All-purpose Flour
1/4 cups Melted Butter
1 teaspoon Baking Soda
1 teaspoon Salt

Directions

1

In a bowl, mash the bananas.
2

One after the other, add all the other ingredients and stir to combine.
3

You can also add nuts and/or raisins if you want, but it tastes just as good without.
4

Butter 2 (smallish) loaf pans and pour in the batter.
5

Bake for about 50 minutes at 325°F.
6

If you use only one (larger) loaf pan, the baking time probably needs to be increased. I baked mine for about 65 minutes, but just check after 50 minutes and go from there.
7

Let cool for a bit and remove from the pan. Slice and enjoy!