Banana Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Lightly spray a 5 x 9-inch loaf pan with non-stick cooking spray.
3. 3
   Combine the bananas, vanilla, egg and fructose in a large bowl and mix well.
4. 4
   In another bowl combine the flour and baking powder and mix well.
5. 5
   Add the flour mixture to the banana mixture and mix lightly.
6. 6
   Add the melted margarine and mix just until moistened.
7. 7
   Pour the batter into the prepared pan and bake in the preheated oven for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean.
8. 8
   Remove the bread from the pan and cool on a wire rack for at least 30 minutes before slicing.
9. 9
   calories: 85; fat: 2 g; cholesterol: 13 mg; sodium: 89 mg; carbohydrates: 15 g; protein: 2 g.