Banana Bread

Directions

1. 1
   Preheat the oven to 170C (350F).
2. 2
   Mash the bananas and beat into the eggs and oil.
3. 3
   Add the sugar.
4. 4
   In a separate bowl, sift all the dry ingredients (except sugar and optionals).
5. 5
   Make a well in the centre and gently mix in the wet ingredients.
6. 6
   Add the optional nuts or raisins.
7. 7
   Poor into a lightly greased and floured loaf tin.
8. 8
   Bake for 1 hour or until a toothpick comes out clean.