Banana Bread

Directions

1. 1
   Cream margarine, vanilla and sugar in large bowl until light and fluffy.
2. 2
   Beat in eggs.
3. 3
   Combine bananas and milk in bowl.
4. 4
   Mix flour, soda and salt.
5. 5
   Add dry ingredients to creamed mixture alternately with banana mixture, beating well after each addition. Stir in nuts.
6. 6
   Pour into greased 9 x 5 x 3-inch loaf pan.
7. 7
   Bake in 350-degree oven for 1 hour and 10 minutes, or until bread tests done.
8. 8
   Cool for 10 minutes in pan.
9. 9
   Turn out of pan; cool completely.
10. 10
    Yield: 1 loaf.