Banana Bread

9 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. vegetable oil
  • 2 eggs
  • 1 c. mashed ripe bananas (about 2 large)
  • 3/4 tsp. lemon rind
  • 1 1/2 c. all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat together sugar, vegetable oil and eggs. Stir in bananas and lemon rind. Sift together flour, baking soda and salt.
  3. 3
    Add to banana mixture and stir until combined. Fold in nuts.
  4. 4
    Pour into a well-greased 9 x 5 x 3-inch loaf pan. Bake 50 to 60 minutes. Remove from pan and cool on wire rack.

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