Banana Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease loaf pan with shortening.
3. 3
   Mix sugar, bananas, oil and eggs in large bowl.
4. 4
   Stir in remaining ingredients.
5. 5
   Pour into pan.
6. 6
   Bake until wooden pick inserted in center of bread comes out clean, 60 to 70 minutes.
7. 7
   Let cool 10 minutes, then loosen sides of loaf from pan and remove from pan. Let cool completely before slicing.
8. 8
   Makes 1 loaf.