Banana Bread

Directions

1. 1
   Sift flour, baking powder, soda and salt; set aside.
2. 2
   Cream shortening.
3. 3
   Add sugar gradually.
4. 4
   Beat until light and fluffy. Add eggs; mix until smooth.
5. 5
   Add dry ingredients alternately with bananas.
6. 6
   Combine thoroughly; do not beat.
7. 7
   Grease loaf pan (9 1/2 x 5 1/2-inch).
8. 8
   Bake for 1 hour at 350°.
9. 9
   Cool; remove from pan when slightly warm.
10. 10
    Wrap in foil to seal in moisture and freshness.