Banana Bread

Directions

1. 1
   Grease bottom only of 8 x 4-inch or 9 x 5-inch pan.
2. 2
   In large bowl, beat sugar and margarine until light and fluffy.
3. 3
   Beat in eggs.
4. 4
   Add bananas, milk and vanilla; blend well.
5. 5
   In small bowl, combine flour, nuts, soda and salt; mix well.
6. 6
   Add to banana mixture; stir just until dry ingredients are moistened.
7. 7
   Pour into greased pan.
8. 8
   Bake at 350° for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
9. 9
   Cool 5 minutes; remove from pan.
10. 10
    Wrap tightly and store in refrigerator.