Banana Bread

10 ingredients
8 steps

Ingredients

  • 1/2 c. soft butter or margarine
  • 2 eggs
  • 1 1/3 c. mashed ripe bananas (3 to 4)
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 2 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Cream butter and sugar in large bowl until light and fluffy. Beat in eggs.
  2. 2
    Mix mashed bananas, milk and vanilla.
  3. 3
    Mix flour, salt and baking soda; blend in with banana mixture.
  4. 4
    Stir in nuts. Turn into greased 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for 1 hour and 10 minutes.
  6. 6
    Cool in pan for 10 minutes, then turn out of pan.
  7. 7
    Let it cool completely.
  8. 8
    Yields 1 loaf.

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