Banana Bread Pudding
15 ingredients
13 steps
Ingredients
- 6 slices whole wheat bread torn into big cubes
- 3 large eggs
- 3 each bananas ripe, mashed
- 1 teaspoon cinnamon
- 2 cups water warm
- 14 ounces milk, sweetened condensed
- 1/4 cup coconut flaked or shredded
- 2 tablespoons margarine or butter, melted
- 2 tablespoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup pecans chopped
- 1/4 cup butter
- 3/4 cup brown sugar firmly packed
- 1/2 cup cream
- 2 tablespoons rum or 1 ts rum flavoring
Directions
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1PUDDING: Preheat oven to 350F (180C).
-
2Place bread cubes in a greased 9-inch baking pan.
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3In a large bowl, beat together eggs, banana and cinnamon.
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4Add remaining ingredients, except chopped pecans and Butter Rum Sauce.
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5Pour mixture evenly over bread, moistening completely.
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6Sprinkle pecans on top.
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7Bake 45 to 50 minutes or until knife comes out clean.
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8Cool.
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9Serve warm with Butter Rum Sauce.
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10BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream.
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11Boil rapidly 8 to 10 minutes; add rum or rum flavoring.
-
12Serve warm.
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13Makes about 1 cup
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