Banana Breakfast Bread

Name: Banana Breakfast Bread
Ingredients: 1/2 cup chopped pecans; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 cup sugar; 2 tablespoons butter, melted; 4 medium-size ripe bananas, mashed; 1 egg, lightly beaten; 1 (7-oz.) package dried fruit bits; Vegetable cooking spray

11 ingredients

4 steps

Ingredients

1/2 cup chopped pecans
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup sugar
2 tablespoons butter, melted
4 medium-size ripe bananas, mashed
1 egg, lightly beaten
1 (7-oz.) package dried fruit bits
Vegetable cooking spray

Directions

1

Place pecans in a single layer in a jelly-roll pan.
2

Bake at 350° for 8 to 10 minutes or until lightly browned.
3

Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
4

Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.

Products Matching These Ingredients

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Oven Baking Potato

Tuna Salad Wheat sandwich

market twenty 4 seven

Chopped Pecans

Spartan

More Recipes to Try

Can-Dewtini

5 ingredients

Fudge Pie

7 ingredients

Easy Chicken Strips

4 ingredients

1,000 Calorie A Bite Trifle Recipe

14 ingredients

Lemon and Parsley Dressing Recipe

4 ingredients

Lemonberry Muffins

9 ingredients

jello orange slices

2 ingredients

Easy Pan-Fried Salmon in Olive Oil

6 ingredients

Taco Dip With Avocados

10 ingredients

Smoky spansih chicken