Banana-Brownie Sundae

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Coat 9-inch square baking pan with vegetable cooking spray.
3. 3
   Combine flour, cocoa, milk powder, baking soda and salt in bowl.
4. 4
   Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
5. 5
   Add dry ingredients and pulse just until blended.
6. 6
   Pour into prepared pan.
7. 7
   Bake 25 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool on wire rack.
9. 9
   Cut into 2-inch squares.
10. 10
    Makes 16.
11. 11
    Nutrition information per brownie:
12. 12
    65 calories, 1 gm protein, 0 gm fat, 15 gm carbohydrates, 42 mg sodium, 0 mg cholesterol.