Banana Brunch Punch

Directions

1. 1
   In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
2. 2
   Remove half of the mixture and set aside.
3. 3
   Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
4. 4
   Place in a large freezer container.
5. 5
   Repeat with remaining banana mixture, water and sugar; add to container.
6. 6
   Cover and freeze until solid.
7. 7
   One hour before serving, take punch base out of freezer.
8. 8
   Just before serving, place in a large punch bowl.
9. 9
   Add pineapple juice and soda; stir until well blended.
10. 10
    Garnish with orange slices if desired.