Banana Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 2 1/2 c. all-purpose flour
  • 4 large bananas (ripe)
  • 4 Tbsp. sour milk (sour cream is better)
  • 1 tsp. soda
  • 1 heaping tsp. baking powder

Directions

  1. 1
    Mash bananas in a bowl and add sour milk or cream.
  2. 2
    Sprinkle soda over this.
  3. 3
    Cream sugar, shortening and eggs.
  4. 4
    Alternate banana mixture with flour and blend thoroughly.
  5. 5
    Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
  6. 6
    Grease and flour cake pans.
  7. 7
    This makes 2 large layers or 1 good size loaf cake also.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Quaker Maple And Brown Sugar Instant oatmeal

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Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

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6 British Large Eggs

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M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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