Banana Cake

Directions

1. 1
   In small bowl combine cake flour, baking powder, salt and baking soda.
2. 2
   In large bowl cream the butter and sugar, then add eggs.
3. 3
   In another small bowl measure 1 cup lightly mashed ripe bananas, vanilla and 1/4 cup yogurt.
4. 4
   (You can substitute buttermilk or sour cream for the yogurt; you may use flavored yogurt if you wish.)
5. 5
   Add the flour mixture alternately with the banana mixture into the butter mixture in thirds.
6. 6
   Bake in 2 round greased baking pans at 350° for 30 minutes.
7. 7
   A good use for overripe bananas.