Banana Cake

Name: Banana Cake
Ingredients: 1 2/3 c. sugar; 2/3 c. shortening; 2 eggs; 1 1/4 c. mashed bananas (3 to 4); 1 tsp. vanilla; 2 c. plus 2 Tbsp. all-purpose flour; 1 1/4 tsp. baking powder; 1 tsp. baking soda; 2/3 c. buttermilk or sour milk; 2/3 c. chopped nuts

10 ingredients

1 steps

Ingredients

1 2/3 c. sugar
2/3 c. shortening
2 eggs
1 1/4 c. mashed bananas (3 to 4)
1 tsp. vanilla
2 c. plus 2 Tbsp. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. baking soda
2/3 c. buttermilk or sour milk
2/3 c. chopped nuts

Directions

1

Cream sugar, shortening and eggs until light. Add mashed bananas and vanilla. Mix well. Set aside. Mix flour (not sifted), baking powder, soda and salt. Stir to blend. Add blended dry ingredients to creamed mixture alternately with buttermilk. Stir in nutmeats. Pour into 2 greased 9-inch layer pans or a well-greased 9 x 13-inch pan. Bake at 350° for 45 to 50 minutes.