Banana Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. stick margarine, softened
  • 1 c. granulated sugar
  • 2 eggs
  • 1 or 2 ripe bananas
  • 1 1/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Using an electric hand mixer, in medium bowl beat until creamy the margarine, sugar and eggs, then add banana(s) and beat well. Add dry ingredients right into banana mixture; beat well.
  2. 2
    Pour into a 9 x 9-inch lightly greased pan.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    (Ovens vary so test after 30 minutes with toothpick in middle of cake.)

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