Banana Cake

Directions

1. 1
   Cream the butter until light and fluffy. Blend in sugar and eggs, one at a time.
2. 2
   Continue beating until thoroughly blended. Stir dry ingredients and add alternately with mashed bananas.
3. 3
   Add vanilla.
4. 4
   Butter and flour a loaf pan and pour in the batter. Bake at 350° for about 1 hour.
5. 5
   Test for doneness.
6. 6
   Cake will be very moist because of the bananas.