Banana Cake

Name: Banana Cake
Ingredients: 1/2 c. shortening; 1/2 c. oil; 2 c. sugar; 4 eggs, well beaten; 1 tsp. vanilla; 3 c. flour; 1 tsp. cloves; 2 tsp. soda; 1/2 tsp. salt; 2 1/2 tsp. cinnamon; 1 1/2 c. chopped and floured nuts; 6 bananas, well beaten

12 ingredients

5 steps

Ingredients

1/2 c. shortening
1/2 c. oil
2 c. sugar
4 eggs, well beaten
1 tsp. vanilla
3 c. flour
1 tsp. cloves
2 tsp. soda
1/2 tsp. salt
2 1/2 tsp. cinnamon
1 1/2 c. chopped and floured nuts
6 bananas, well beaten

Directions

1

Cream shortening, oil and sugar.
2

Add eggs and vanilla; beat until fluffy.
3

Add sifted dry ingredients and chopped and floured nuts.
4

Add bananas.
5

Bake in 2 greased and floured 9-inch cake pans (or you may use waxed paper to line pans) in preheated 350° oven for 50 to 60 minutes, or until toothpick comes out clean. Frost with caramel icing.