Banana Cake

Name: Banana Cake
Ingredients: FOR THE CAKE:; 1-1/2 cup Mashed Banana; 2 teaspoons Lemon Juice; 3 cups Flour; 1/4 teaspoons Salt; 1-1/2 teaspoon Baking Soda; 3/4 cups Butter, Very Soft But Not Melted; 2 cups Sugar; 3 whole Eggs; 2 teaspoons Vanilla; 1-1/2 cup Buttermilk; FOR THE CREAM CHEESE ICING:; 1/2 cups Butter (soft); 8 ounces, weight Cream Cheeese; 1-1/2 teaspoon Vanilla; 3-1/2 cups Powdered Sugar

16 ingredients

1 steps

Ingredients

FOR THE CAKE:
1-1/2 cup Mashed Banana
2 teaspoons Lemon Juice
3 cups Flour
1/4 teaspoons Salt
1-1/2 teaspoon Baking Soda
3/4 cups Butter, Very Soft But Not Melted
2 cups Sugar
3 whole Eggs
2 teaspoons Vanilla
1-1/2 cup Buttermilk
FOR THE CREAM CHEESE ICING:
1/2 cups Butter (soft)
8 ounces, weight Cream Cheeese
1-1/2 teaspoon Vanilla
3-1/2 cups Powdered Sugar

Directions

1

["Preheat the oven to 275 degrees F.", "The bananas don't have to be frozen in order to make this recipe. You'll need 1 1/2 cups of mashed bananas regardless. But I used frozen for this recipe. So take the bananas out of the freezer. Yes the freezer. Get some bananas, let them get really brown out on the counter (still in the peel), then freeze them (in the peel) for later. It's saves wasting some bananas that are a bit past their prime and using them makes the cake that much better.", "Put the bananas into a measuring cup until half thawed then sqeeze the banana \"mush\"" out. To get 1 1/2 cups it's about 3 or 4 bananas. Add the lemon juice and mix. Since mine were frozen