Banana Cake

Directions

1. 1
   Preheat oven to 180 degrees celcius.
2. 2
   Grease a 20cm round springform tin.
3. 3
   Cream butter and sugar and slowly add the eggs and vanilla.
4. 4
   Add the bananas.
5. 5
   Dissolve soda in milk and mix into the mixture.
6. 6
   Fold in flour with a metal spoon.
7. 7
   Cook for about 70 minutes or until the cake springs back when tapped gently.
8. 8
   Leave in tin for 10 minutes then turn out.
9. 9
   To make the icing: Cream the butter and then add the icing sugar; add the lemon to taste (I often use more as I like it really lemony!
10. 10
    ).