Banana Cake

Name: Banana Cake
Ingredients: 3 tablespoons lemon juice; 23 cup milk; 1 12 cups self-raising flour; 1 cup sugar; 1 12 teaspoons bicarbonate of soda; 1 12 teaspoons salt; 280 g butter, softened; 3 large bananas, mashed; 3 eggs; 23 cup walnuts, chopped; 1 teaspoon cinnamon; 1 teaspoon nutmeg

12 ingredients

11 steps

Ingredients

3 tablespoons lemon juice
23 cup milk
1 12 cups self-raising flour
1 cup sugar
1 12 teaspoons bicarbonate of soda
1 12 teaspoons salt
280 g butter, softened
3 large bananas, mashed
3 eggs
23 cup walnuts, chopped
1 teaspoon cinnamon
1 teaspoon nutmeg

Directions

1

Grease and flour two 23cm round tins or 1 large roasting dish.
2

Set oven to 180C (355F).
3

Combine the milk and lemon juice and set aside for it to curdle slightly.
4

Sift flour, cinnnamon and nutmeg into a large bowl.
5

Add sugar, bicarb and salt.
6

Add the mashed bananas ,butter and milk.
7

Mix well with electric beaters on low speed.
8

Add the eggs and beat for 2 minutes until combined, stir in walnuts.
9

Divide mix into the tins and bake for 35-45 minutes for the two tins or 45-50 for the one tin.
10

Cool on wire rack.
11

To serve dust with icing sugar.