Banana Cake

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 3 sticks butter or margarine
  • 3 eggs
  • 3 c. plain flour
  • 1 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 6 ripe bananas, mashed
  • 2 c. pecans or walnuts, chopped

Directions

  1. 1
    Cream together sugar, butter or margarine and eggs; mix well. Sift flour and then measure out three cups; add soda and salt and sift again.
  2. 2
    Add flour mixture to butter mixture a little at a time letting your batter blend well between each addition.
  3. 3
    Add in bananas and nuts and mix well.
  4. 4
    Pour into well greased tube or Bundt pan and bake at 300° for 1 hour or until toothpick inserted in middle comes out clean.

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