Banana Ceviche

Name: Banana Ceviche
Ingredients: 6 Large green bananas; 3/4 cup of fresh lime juice; 1 Large Tomato - diced; A Handful of Cilantro - chopped; 8 Cloves Garlic - chopped; 1 Medium Onion - chopped; 1 jalapeno pepper - chopped; 1/2 cup chopped red bell pepper; 1 Tbsp Salt; 3 Tbsp Sugar; 1 Green Onion - diced

11 ingredients

1 steps

Ingredients

6 Large green bananas
3/4 cup of fresh lime juice
1 Large Tomato - diced
A Handful of Cilantro - chopped
8 Cloves Garlic - chopped
1 Medium Onion - chopped
1 jalapeno pepper - chopped
1/2 cup chopped red bell pepper
1 Tbsp Salt
3 Tbsp Sugar
1 Green Onion - diced

Directions

1

{"0":"Peel and slice bananas into bite sized pieces.","1":"Boil bananas for about 5 minutes or until semi-soft Use a slotted spoon to remove bananas to a bowl to cool","2":"Once slightly cooled add salt and sugar and gently mix","3":"Keep reserve liquid handy.","5":"Place in a bowl the lime juice, onion, garlic, jalapeno, bell peppers and cilantro","6":"Mix together","7":"Pour this over the cooled bananas and mix","8":"Use reserve liquid to make the it more soupy if you want","9":"Put in fridge for a minimum of 1 hour to let flavors mix together. Serve chilled with sliced green onion as garnish"}