Banana Cherry Scones

7 ingredients
4 steps

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup dried cherries
  • 1 egg, lightly beaten
  • 1 tablespoon olive oil
  • 2 large ripe bananas, mashed

Directions

  1. 1
    Preheat oven to 200°C Line baking sheet with parchment paper.
  2. 2
    In a bowl, combine flour, salt, and baking powder. Mix well. Stir in dried cherries.
  3. 3
    In another bowl, combine beaten egg with olive oil and mashed bananas. Pour wet ingredients onto dry ingredients and stir until well combined. The batter is pretty wet.
  4. 4
    Form balls (size between golf and tennis ball) out of the batter and place them on the baking sheet. Bake for 15 to 20 minutes or until golden brown.

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