Banana Chiffon

Name: Banana Chiffon
Ingredients: 2 c. flour; 1 tsp. salt; 1 1/2 c. sugar; 3 tsp. baking powder; 1/2 c. oil; 3/4 c. cold water; 1 tsp. vanilla; 2 mashed ripe bananas; 7 unbeaten egg yolks; 1/2 tsp. cream of tartar; 5 egg whites

11 ingredients

7 steps

Ingredients

2 c. flour
1 tsp. salt
1 1/2 c. sugar
3 tsp. baking powder
1/2 c. oil
3/4 c. cold water
1 tsp. vanilla
2 mashed ripe bananas
7 unbeaten egg yolks
1/2 tsp. cream of tartar
5 egg whites

Directions

1

Beat 5 egg whites stiff with cream of tartar (reserve 2 egg whites for frosting).
2

Mix first 4 ingredients.
3

Make a well and add remaining 5 ingredients; mix by hand.
4

Fold yellow mixture into egg whites.
5

Add 1 cup chopped nuts (optional).
6

Bake in angel food tube pan at 350° for 55 minutes.
7

Turn pan upside down to cool.