Banana Chip Bread

Name: Banana Chip Bread
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 cup mashed ripe bananas (about 2 large); 3 tablespoons milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped pecans

10 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup mashed ripe bananas (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
2

Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.