banana chips

Directions

1. 1
   Preheat oven to 130c
2. 2
   Line 2 baking tray with baking paper and brush with oil
3. 3
   Cut the banana into even slices, about 5MM
4. 4
   Toss in a bowl with the lemon juice to coat, drain off excess juice
5. 5
   Put on baking tray in a single layer, sprinkle with cinnamon, bake for 1 hour 40 min turning half way through
6. 6
   Serve, sprinkled with salt.