Banana Chocolate Parfaits

7 ingredients
2 steps

Ingredients

  • 3 medium bananas, sliced
  • 1/4 cup lemon juice
  • 2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 cup reduced-fat sour cream
  • 1-1/2 cups reduced-fat whipped topping
  • 8 chocolate wafers, crushed

Directions

  1. 1
    In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in sour cream.
  2. 2
    Drain bananas. Place half of the banana slices in eight parfait glasses; layer with pudding mixture, whipped topping, chocolate wafer crumbs and remaining banana slices. Refrigerate until serving.

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