Banana Cream Cake

10 ingredients
8 steps

Ingredients

  • 1/2 doz. ripe bananas, mashed well
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 1/2 tsp. soda
  • 1 c. chopped pecans

Directions

  1. 1
    Mash bananas.
  2. 2
    Mix well sugar, oil, eggs and salt.
  3. 3
    Mix flour, spices, soda and pecans (optional).
  4. 4
    Alternate flour mixture and bananas into the sugar mixture.
  5. 5
    Bake in two 9-inch pans or one 9 x 13-inch pan; grease well.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    After cooled ice with cream cheese mix.
  8. 8
    It makes for smiles.

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