Banana Cream Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 egg yolks, slightly beaten
  • 1 Tbsp. margarine
  • 1/2 tsp. vanilla
  • 3 ripe bananas
  • 1 baked pie shell

Directions

  1. 1
    Combine sugar, flour and salt in top of double boiler.
  2. 2
    Add milk slowly.
  3. 3
    Mix well.
  4. 4
    Cook over rapidly boiling water until well thickened, stirring constantly.
  5. 5
    Cook 10 minutes longer, stirring occasionally.

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