Banana Cream Pie

Directions

1. 1
   Mix flour and 1/2 cup (125 ml) sugar in double boiler, stir in milk.
2. 2
   Cook until mixture thickens.
3. 3
   Add egg yolks, place over boiling water and cook 2 minutes.
4. 4
   Remove from heat, add vanilla, cool.
5. 5
   Slice bananas into baked pie shell, pour pudding over them.
6. 6
   Beat egg whites stiff, add 1/4 cup (60 ml) sugar, beat until very stiff.
7. 7
   Spread over pie.
8. 8
   Bake at 400 degrees (200 C.) F. for 8 minutes.