Banana Cream Pie

10 ingredients
6 steps

Ingredients

  • 9-inch pastry shell
  • 1/3 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt (optional)
  • 2 c. milk, divided
  • 3 small egg yolks, well beaten
  • 1 tsp. firm butter
  • 1/2 tsp. vanilla
  • 2 large ripe bananas
  • 10x sugar (for sprinkling)

Directions

  1. 1
    Bake and cool pastry shell.
  2. 2
    Blend flour, sugar and salt in a heavy saucepan.
  3. 3
    Over low heat, slowly stir in one cup of milk until smooth.
  4. 4
    Add rest of milk.
  5. 5
    Stir until smooth and mixture thickens almost to a boil.
  6. 6
    This will take about 5 to 6 minutes.

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